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Course Overview
Schedule of Classes
Start Date & End Date
Dec 21 2023 - Dec 31 2024
Total Classes
1 Classes
Course Curriculum
1 Subject
OPS training
6 Exercises • 60 Learning Materials
Cheesiano Job Aids ( SOP Charts)
SOP Sheet
Cheesiano SOP Print
Cheesiano Food Costing
New Product Videos
Korean Cheese Garlic Loaf- Training
New Shakes - Training
Chipotle Cheese Loaf
Garlic Dough Knots
Spice Dough Knots
K- pop
10 mins Order Ready
Dough Making SOP
Dough Making
Dough Making
Dough Rolling
Dough Rolling 2
Dough Rolling
Dough making test
PRP & vegetable cutting
Vegetable Cutting
How to cut and clean vegetable
Prep training
Pasta SOP
How to Boiled Pasta & Pasta Prep
Veg Italian White Sauce Penne Pasta
Veg Italian Red Sauce Penne Pasta
Pizza SOP
How to set makeline hood
How to set makeline hood
KOT reading
How To Make Pizza
How To Make Pizza
How To Make Thin Crust Pizza
How to Make Cheese Burst Pizza
How To Cut Cheese burst Pizza
How To Cut & pack pizza
How to Pack Order
cut table arrangement
Questions
Dessert And Beverages
Milkshake handling & packaging
Chocolava Making
Starter SOP
How To Make a Peri Peri Stuff Garlic Bread
Fresh Stuff Garlic Bread
cheese garlic bread
How to make peri peri French fries
Starter packaging
Ultimate Cheese French Fries
garlic breadstick
Saucy Sub Section
Sub Making
Sub Making 2
Salad Section
Salad Preparation
Chicken Ultimate salad ( chicken cheese salad )
Burgerino Section
How To make Burger Order
Inventory SOP
How to Received GRN
Stock TRF
Packed can weight
How To Upload Closing Stock
Packaging & Dispatching
Condiments Packaging
Hygiene & Cleaning
Dining SOP
60 Sec Dine In Cleaning rule
Dine in area cleaning
Assets Management & Handling
Cylinder Checking
Asset Temperature
Dough Bach Production
Test 1
Store Level Marketing
Thank You Card
Prime System
Online Order Tracker
Morning Checklist
Weekly Reporting Sheet
Attendance SOP
How to mark attandence
Attendance Check points
Store support
FAQs on store support and monitoring
Course Instructor
Prasad Tilve
5 Courses • 406 Students
VaibhavShinde
9 Courses • 92 Students
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